How To Buy Tonic

Email Keith at keith@pinckneybend.com with the subject line TONIC ORDER with the following:
1. How much you want? We can ship 1 to 6 bottles of our 32 oz tonic
2. Where should it go? Please include your mailing address, name and a phone number in the email
3. When can we process payment? Please give us your phone number and a time we can call you to handle the credit card over the phone

Now you may be asking yourself a few questions:
1. How much is it? our 32oz Bottle is $24 before tax
2. How much is shipping? It is a flat rate of $17.50 per package – no matter if it’s 2 bottle or 6.
3. Is there a discount? If you buy 6 bottles, we can offer you our 10% Half Case Discount
4. When do I get it? We are processing orders Monday – Friday 8am to 4pm
5. Will you do this all the time? Probably not but we can do it now so use it to your advantage!
6. How long does it stay good? Best By date is TWO YEARS from bottling. Once open keep it in the fridge.

Email Keith

Long-Standing Commitment to Sanitation

Operational Update:

Pinckney Bend Distillery bottle sales will be available from Monday-Friday 10 am till 4:30 pm, or by arranged appointment. Our limit allowed inside our facility remains capped and treated the same as previously stated as we continue to manufacture our products and ensure the safety of our staff. We suggest that you call ahead for re-stocking purposes at 573-237-5559. If your local retailer is open for business, you can also purchase our spirits at many local stores. We cannot thank you enough for your continued support at this time. As always, we get through this together.

Beverage safety has always been an integral part of our business.Standard Sanitation Procedures, frequent hand-washing, Good Distilling & Good Manufacturing practices, contagious disease polices & other such polices are key to maintaining quality spirits & have long been part of our standard operating procedure.

In light of current concerns surrounding COVID-19, we want to reassure everyone that we have long-standing practices procedures and precautions to prevent the spread of contagious illnesses and ensure the safety of our staff, patrons and facilities. We are staying updated and informed of any changes in such practices that may be more beneficial to the long-term health and safety of staff and guests. We also ask that you also follow practices to ensure the health and safety of our small, but mighty staff.

Should any updates be necessary, we will post across our various social media channels as needed. We look forward to seeing you soon.

Where CAN it go?

We’re celebrating the year anniversary of our River Ready Perfect Gin & Tonic Cans with a chance to win some Pinckney Gear! Capture a photo of your summer adventure with a can of Pinckney Bend Gin & tonic and tag our brand with #gopinckgo on Instagram now through June 15, 2019. To enter our ‘Show us Where it Can Go Photo Contest’! After all the entries are in, our panel of judges will choose three winners to receive some amazing prizes!
Grand Prize: Pinckney Bend Gin & Tonic Neon Sign
2nd Prize: Schwag Bag of PB hoodie, T-shirt, Hat & Tumbler
3rd Price: PB Hat & Tumbler

Rules
No purchase necessary. A purchase will not improve your chance of winning. Officers, directors and employees of Artisan Spirits, their subsidiaries, members, distributors and agencies are not eligible to enter the contest or win a price. The contest is void where prohibited. This contest is in no way sponsored or administer by or associated with Instagram. You understand that you are providing your information to Artisan Spirits and not to Instagram.

Eligibility
The Show us Where it Can Go Contest is open to residents of the United States who are at least 21 years of age and are following @PinckneyBend Instagram account. Entries will be allowed until 6/15/2019 at 11:59pm CST.

Entries
Photos must be created and owned by you and may not be associated with any other promotion. By submitting your photo, you agree to its use by Artisan Spirits, LLC dba Pinckney Bend Distilling and promotional purposes of the company. Enter as often as you like.

Award Selection
At the conclusion of the contest on June 15 a panel of judges at Pinckney Bend will select the Grand Prize, Second Price and Third Prize winners. Winning submissions will be notified via Instagram DM shortly after contest closing for further details.

Inappropriate Content
Entries are at the sole discretion of Pinckney Bend Distillery and may be refused if the content is determined to be inappropriate. Do not tag other people or brands not included in the photo. Please do not show yourself drinking the can. Please use responsibly.

Rights
By submitting a photo, you agree that your photo and/or your name may be displayed on the Pinckney Bend Distillery website or other digital media ad may be used for promotional purposes, at any time, without any fee or other form of compensation. We reserve the right to disqualify users, without notice, for any reason.

General Liability release
Entrants agree that the promotion entities and Instagram shall not be responsible or liable for, and are hereby release from, any and all costs, injuries, losses or damages of any kind, including, without limitation, death and bodily injury due in whole or in part, directly or indirectly, to participation in the Contest or Contest-related activity or from the entrants acceptance, receipt, possession and/or misuse of any price.

Tonic Tuesday: Navy Fizz

The “Fizz” became widely popular in the US in the early 1900s. With varying styles, a basic fizz is a variation on a sour. It’s defining feature is the use of acidic juice and carbonated water. The Texas Fizz replaces the soda water for champagne for bubbles. Here, we update it with our Navy Gin and the use of our tonic syrup instead of the less flavorful grenadine.

Navy Fizz

  • 1.5oz Navy Strength Gin
  • 1/4-3/4oz Lemon Juice (depending on how sour your taste is)
  • 3/4oz Quality Orange Juice
  • 1/4oz Tonic Syrup
  • 4oz Champagne or Sparkling Wine

Mix all but Wine into a shaker of ice. Shake until mixed. Strain into flute and top with wine. Add more tonic syrup for something a touch sweeter.

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