Life is too Short to Not Experiment
Port Cask finish
Missouri Malt Whiskey
Stout Cask Finish
Listed as one of the “6 Cask-Finished American Whiskies to Put in Your DadBod” by FoodRepublic 2015
Listed as one of the “7 Great Whiskes Finished in Beer Barrels” by Liquor.com 2018
Zinfandel Cask Whiskey
Single Barrel Distiller's Reserve
Rye & Rested
In the late 1700s and early 1800s rye was the grain that most American whiskey was made from. As the country expanded westward, corn began to replace rye and by the end of Prohibition, rye had largely disappeared.
The spicy, sometimes described as ‘peppery’ notes of rye whiskey often show best when blended with the natural sweetness of whiskey made from corn. Distinctive vanillin and caramel notes add complexity and character.
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Our Tasting Room
Visit our distillery in New Haven and sample some outstanding spirits. Also, be the first to taste upcoming products.
Hours: open daily, Noon to 6 p.m.
Our Location: 1101 Miller St. New Haven, MO