Today we launch our Tonic Tuesday. Each Tuesday, we will bring you another recipe using the Tonic Syrup as a component. We love our G&Ts, but also know that our Classic Tonic Syrup is too good to be used for just one thing. Its easy to use and works so well in a large array of cocktails.
We are so excited to bring you our first Tonic Tuesday recipe, created by Operations Officer Tara Steffens. Don’t be scared by the “elderflower” syrup – there are many elderflower cordials out there to try – a fan favorite is St.-Germain. We make our own, but hey – that’s what we do. This is a floral martini that is more tart than sweet. You can use any type of sparkling wine, but we suggest something drier as to not overpower the floral. Cheers!
Hib75 Martini Receipe
- 2oz Pinckney Bend Hibiscus Gin
- .25oz Fresh Lemon Juice
- .25oz Pinckney Bend Classic Tonic Syrup
- .25oz Elderflower Spirit (Such as St.-Germain)
- splash of dry sparkling wine (such as Prossecco)
Shake Gin, Lemon, Syrup and Elderflower over ice in a cocktail shaker. Strain into glass. Top with a splash of sparkling wine. Garnish with lemon zest or twist.