This is one of the tasting room staffs favorite new cocktails. A simple play on a greyhound, we have been serving this one up for the past year. Our Hibiscus Gin really plays well with more bitter fare, so grapefruit is a refreshing option. Sink a touch of CLassic Tonic Syrup in and you have yourself quite a nice, refreshing cocktail.

To Make:
2 oz Hibiscus Gin
4-6oz Grapefruit Juice
Splash Tonic Syrup (sink)
Build a collins glass of ice. Add Gin and grapefruit. Splash Tonic on top and let sink to bottom. Garnish with your choice. We suggest Lemon or Grapefruit, but cherries or rosemary offer different options.

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