There’s nothing simple about making good gin. Gin’s aroma and flavor profile result from a complex interaction of spirit and botanical components including roots, seeds, berries, citrus rind and more.

To really understand and appreciate gin, it is essential to experience what individual botanicals smell and taste like, and to get a sense of how they interact with each other. This is what Pinckney Bend Distillery’s Gin Lab is all about.

If you’re serious about gin, and want to understand what botanicals are and how interact to create a flavor profile, then this is a course if for you. Join Tom Anderson, Master Distiller, as he shares with us how to truly understand and appreciate gin. This hands on lab gives you the opportunity to sample 10 individual botanical extracts and learn how to create your own gin flavor profile.

To buy tickets for the Gin Lab on Sept. 15, click here

For more information about upcoming gin labs, visit our events section here.

Interested in having your own gin lab? Please contact us at accounts@pinckneybend.com