This is one of the tasting room staffs favorite new cocktails. A simple play on a greyhound, we have been serving this one up for the past year. Our Hibiscus Gin really plays well with more bitter fare, so grapefruit is a refreshing option. Sink a touch of CLassic Tonic Syrup in and you have yourself quite a nice, refreshing cocktail.
2 oz Hibiscus Gin
4-6oz Grapefruit Juice
Splash Tonic Syrup (sink)
Build a collins glass of ice. Add Gin and grapefruit. Splash Tonic on top and let sink to bottom. Garnish with your choice. We suggest Lemon or Grapefruit, but cherries or rosemary offer different options.
Gin has always been high proof. In fact, we don’t think you should trust one under 90 proof, but that’s just our personal opinion. It is well documented that, historically, the Navy’s importance on the flavor of gin cannot be underestimated. In fact, there is quite a bit of evidence that suggest that the Navy was an important buyer of many early distilleries. With it’s easy access to spices and botanicals, as well as clean water, most of those early distilleries were based at major maritime cities where officers, who were often paid in Gin, were visiting. What follows is a history of Naval Gin and sorting fact from fiction.
Before the invention of the hydrometer, alcohol was not easily measured. Luckily, the British Royal Navy created a way simple way to “prove” what they were buying was not diluted product. They mixed a small sample of the spirit with gunpowder to form a paste and try to ignite it. If the spirit was over a certain strength, the powder would light, and if under it wouldn’t. This was proof it was alcohol, and easily measurable. Hence the original Navy Strength Gin, which was called 100º UK proof Gin, was born.
After there were more accurate ways of measuring alcohol, the navy continued to buy the spirits at 57%, as a matter of tradition. Thus, all 100º UK proof gins must be 114 proof. The term ‘Navy-Strength’ was created in 1993 by a branding consultant of Plymouth. The term neatly summarized all the history of 100º UK and thus a new subcategory was born.
Since much of our mission involves ‘doing it the old way’ we latched on to this concept of naval strength. We took our American Gin botanicals and ramped up the juniper and coriander. What transpired is a dangerously smooth expression of a fiercely juniper flavor profile. With a touch of heat, but a smooth, clean finish this gin is perfect in just about any traditional cocktail.
Today we launch our Tonic Tuesday. Each Tuesday, we will bring you another recipe using the Tonic Syrup as a component. We love our G&Ts, but also know that our Classic Tonic Syrup is too good to be used for just one thing. Its easy to use and works so well in a large array of cocktails.
We are so excited to bring you our first Tonic Tuesday recipe, created by Operations Officer Tara Steffens. Don’t be scared by the “elderflower” syrup – there are many elderflower cordials out there to try – a fan favorite is St.-Germain. We make our own, but hey – that’s what we do. This is a floral martini that is more tart than sweet. You can use any type of sparkling wine, but we suggest something drier as to not overpower the floral. Cheers!
Hib75 Martini Receipe
2oz Pinckney Bend Hibiscus Gin
.25oz Fresh Lemon Juice
.25oz Pinckney Bend Classic Tonic Syrup
.25oz Elderflower Spirit (Such as St.-Germain)
splash of dry sparkling wine (such as Prossecco)
Shake Gin, Lemon, Syrup and Elderflower over ice in a cocktail shaker. Strain into glass. Top with a splash of sparkling wine. Garnish with lemon zest or twist.
2018 saw our American Vodka score big with Wine Enthusiast. We received one of the highest reviews given and praise in an outside article against other big-name vodkas. Read the Points break down here: 94 points Wine Enthusiast